How To Make Ginger Carrot Dressing

Name: How To Make Ginger Carrot Dressing
Ingredients: 2 medium carrots, peeled and roughly chopped; 1 (1-inch) knob fresh ginger, peeled and coarsely chopped; 1/2 medium shallot, halved; 2 tablespoons rice vinegar; 2 teaspoons white or light miso paste; 1 1/2 teaspoons Asian sesame oil; 1/2 teaspoon tamari or soy sauce; 2 tablespoons vegetable oil; 1 tablespoon water

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Author : Patty Catalano

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Ingredients

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2 medium carrots, peeled and roughly chopped1 (1-inch) knob fresh ginger, peeled and coarsely chopped1/2 medium shallot, halved2 tablespoons rice vinegar2 teaspoons white or light miso paste1 1/2 teaspoons Asian sesame oil1/2 teaspoon tamari or soy sauce2 tablespoons vegetable oil1 tablespoon water

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Instructions

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Step 1

Finely chop dressing ingredients. Place the carrots, ginger, shallot, rice vinegar, miso, sesame oil, and tamari or soy sauce in the bowl of a food processor or pitcher of a blender. Pulse until vegetables are finely chopped, about 10 pulses.

Step 2

Slowly add the oil and water and blend until smooth. Turn the processor or blender on and slowly add the vegetable oil and then the water. Process until smooth, 3 to 4 minutes. The dressing should be slightly thick with a pulpy texture.