How to Make Lemon Vinaigrette

Name: How to Make Lemon Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 3-4 Tbsp fresh lemon juice; 1/4 cup good quality olive oil ((light or extra virgin)); 1 tsp maple syrup; 1 pinch each salt and black pepper; 3 Tbsp minced shallot ((optional))

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $3.56 /serving

Author : Minimalist Baker

lemon vinaigrette

Ingredients

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3-4 Tbsp fresh lemon juice1/4 cup good quality olive oil ((light or extra virgin))1 tsp maple syrup1 pinch each salt and black pepper3 Tbsp minced shallot ((optional))

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Instructions

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Step 1

We recommend using a small blender to emulsify the ingredients and also fully incorporate the shallot. If not using shallot, simply add all ingredients to a small mixing bowl and whisk until fully combined. If using a blender, add all ingredients to small blender and blend on high until creamy and smooth.

Step 2

Taste and adjust flavor as needed, adding more lemon for acidity, olive oil for richness, salt and pepper to taste, or maple syrup for sweetness.

Step 3

Use immediately on warm and cold salads, roasted vegetables, and more! Store in the refrigerator 3-4 days. The oil can harden when cold, so shake well to reincorporate.