How to Make Low Carb, Keto Friendly Pancakes – ChipMonk Baking

Step 1

Mix together all ingredients with a whisk or pop them all into a blender and blend until smooth. Note, you can use any granulated sweetener of choice but brown sugar is what makes these special.

Step 2

Turn on skillet or pan to low/medium heat and add butter

Step 3

Pour pancakes on to skillet or pan. Make sure heat isn't too hot these aren't like normal pancakes they need more time to cook through. The lower the better but the pan/skillet should be hot enough to melt butter quickly.

Step 4

Don't make huge pancakes. The need to be small enough to get your enire spatula under the whole pancake to flip.

Step 5

Flip after you see the edges browning and light bubbling. You can also slide the spatula under the pancake and check for browning. Flip, cook and remove.

Step 6

Serve