How to Make Old Fashioned Berry Cobbler

Step 1

Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.

Step 2

In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan.

Step 3

In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.

Step 4

Pour in half and half and stir to form a thick batter.

Step 5

Scoop the batter in large clumps on top of the berries to form a nice cobbler crust.

Step 6

Bake in the preheated oven for 1 hour.