How to Make Oven-Baked Loaded Nachos

Gather the ingredients. The Spruce Brown the ground beef and onions in a skillet or sauté pan over medium heat until beef is no longer pink and onions are softened. The Spruce Add green bell pepper, chili powder, cumin, refried beans, and tomato sauce. Simmer over low heat for about 15 to 20 minutes. Taste and add salt and pepper, as needed. The Spruce Heat oven to 375 F. Spread some of the beef and bean mixture on each chip and arrange the chips in a single layer on the large baking dish or ovenproof plate, or use smaller ovenproof plates or dishes. The Spruce Sprinkle the layer with a little of the diced tomato, sliced green onions, and jalapeño peppers. The Spruce Sprinkle each chip with some of the cheese and make another layer of chips. The Spruce Repeat with the tomato, green onions, peppers, and top with more cheese. The Spruce Bake for 8 to 12 minutes, until the cheese, is melted and bubbly. The Spruce Serve and enjoy!