How to Make Pickled Red Onions

Blanch the onions: Blanch red onions in a saucepan of boiling water for 2 minutes. Drain in colander. Boil vinegar with sugar and spices: While the water is heating in step 1, in a separate saucepan combine the vinegar, sugar and spices. Bring to a boil, reduce heat to simmer, cover and simmer for 5 minutes. Add blanched, drained onions to the vinegar mixture. Simmer for 1 minute Transfer to a glass jar: Allow to stand until cooled. Will keep several weeks refrigerated.