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Export 5 ingredients for grocery delivery
Step 1
In a medium pot, on medium heat, begin by frying the garlic in oil
Step 2
Once the garlic turns golden and releases its aroma, add the stock and bring it to a boil
Step 3
Add the washed and drained quinoa to the pot and bring it to a boil. Cover and cook on high heat for 8 minutes. Reduce the heat to low and continue to cook for 2 additional minutes
Step 4
Switch off the heat and let the quinoa sit (covered!) for 5 minutes.
Step 5
Add the lime juice along with the cilantro
Step 6
Using a fork, separate the quinoa seeds and mix gently. Serve warm
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