Step 1

In a medium pot, on medium heat, begin by frying the garlic in oil

Step 2

Once the garlic turns golden and releases its aroma, add the stock and bring it to a boil

Step 3

Add the washed and drained quinoa to the pot and bring it to a boil. Cover and cook on high heat for 8 minutes. Reduce the heat to low and continue to cook for 2 additional minutes

Step 4

Switch off the heat and let the quinoa sit (covered!) for 5 minutes.

Step 5

Add the lime juice along with the cilantro

Step 6

Using a fork, separate the quinoa seeds and mix gently. Serve warm