How to Make Spring Roll Wrappers

Gather the ingredients. The Spruce In a large bowl, stir the salt into the flour. The Spruce Mix the water into the flour to form a batter. The Spruce Cover and let rest for 1 hour. The Spruce Spray a pan with cooking spray and heat over medium-low heat. The Spruce Turn the heat down to low and add a heaping tablespoon of the batter to the middle of the pan. The Spruce Quickly spread the batter out evenly to form a circle 5 to 6 inches in diameter. Continue smoothing out the batter as the skin cooks. The Spruce Cook the skin briefly, until it is cooked on the bottom and the edges curl slightly. Take care not to overcook. The Spruce Remove carefully and refrigerate or freeze until ready to use as called for in the recipe. Use these with your favorite spring roll recipe and enjoy.