How to Make the Best Whitefish Salad At Home | The Nosher

Step 1

Start by crumbling the fish off its skin into small pieces. Make sure to remove any bones in the process, especially if using a whole fish.

Step 2

Add mayonnaise, sour cream (if using), parsley, dill, lemon juice, lemon zest, and pepper to the fish. Taste and adjust to your liking. Salad will keep for up to 1 week refrigerated.