How To Make Tzatziki

Name: How To Make Tzatziki
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups grated cucumber ((I used 1 large cucumber, 15.5 ounces weight)); 1 cup plain Greek yogurt ((I used 2%)); 1 garlic clove (large-sized, finely minced or pressed, or 2 small cloves); 1 Tablespoon extra-virgin olive oil; 1 Tablespoon lemon juice; 1 Tablespoon chopped fresh dill; 1/2 teaspoon salt

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $1.26 /serving

Author : Marjorie @APinchOfHealthy

tzatziki recipe

Ingredients

Remove All · Remove Spices · Remove Staples

2 cups grated cucumber ((I used 1 large cucumber, 15.5 ounces weight))1 cup plain Greek yogurt ((I used 2%))1 garlic clove (large-sized, finely minced or pressed, or 2 small cloves)1 Tablespoon extra-virgin olive oil1 Tablespoon lemon juice1 Tablespoon chopped fresh dill1/2 teaspoon salt

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Instructions

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Step 1

Squeeze the juice out of the cucumber. I just did this with my hands over the sink with a strainer underneath to catch any rogue pieces that fall. You can also use a clean kitchen towel to squeeze it out.

Step 2

Add the cucumber, Greek yogurt, mince garlic, olive oil, lemon juice, dill and salt to a medium mixing bowl.

Step 3

Stir until well-combined. Heads up: those cucumber pieces will stick together, especially after being squeezed out. Use your spoon or spatula to break those clumps up.

Step 4

Serve with sliced veggies, pita bread, pita chips. It also goes great on any chicken, fish, kabobs, pita sandwiches, etc.

Step 5

Refrigerate leftovers for up to 4 days.