How to Make Your Own Strawberry Crunch Cheesecake Cones

Step 1

Combine strawberry wafer cookies and blonde Oreos in a food processor, pulsing.

Step 2

Then you take a waffle cone coat it with melted white chocolate and then cover the whole cone with the strawberry shortcake crumble by rolling the cone into the crushed mixture, reserving some for topping.

Step 3

Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4-5 minutes. Set aside.

Step 4

Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment beat the cream cheese and granulated sugar together on medium speed until perfectly smooth and creamy.

Step 5

Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the confectioners’ sugar, sour cream, lemon juice, and vanilla extract. Beat for 2-3 minutes until smooth and creamy.

Step 6

Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined.

Step 7

Put the cheesecake filling into a piping bag. Place some crumble in the cone in the bottom, pipe in cheesecake, add fresh strawberries chunks and a few sprinkles of the crunch mix.