How to Make Yummy Pão de Queijo (Brazilian Cheese Bread)

Gather the ingredients. The Spruce Preheat the oven to 350 F. Mix milk, salt, vegetable oil, and butter in a pot, and bring to a boil. As soon as it boils, remove from heat. The Spruce Stir tapioca flour into the milk and butter mixture. The Spruce Stir in the eggs and the cheese, and mix well. The Spruce Let mixture cool for 15 to 30 minutes so that it will be easier to handle. (You can chill it in the refrigerator for 15 minutes or so). With floured (tapioca flour) hands, shape the dough into golf ball-size balls and place them on a baking sheet. The Spruce Bake rolls for 20 to 25 minutes, until they are puffed up and golden. They will rise slowly and puff up mostly in the last 5 or 10 minutes. The Spruce Serve warm. The Spruce