5.0
(1)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Cut both ends off each zucchini. Secure in spiralizer and twist to create noodles. Continue twisting until entire zucchini is spiralized, then discard core. Repeat with second zucchini.
Step 2
Heat oil in a large skillet over medium heat. Add zoodles and cook, stirring occasionally, until tender (but still al dente!), about 5 minutes. Season with salt and pepper and serve with sauce or cheese of your choice.
Your folders

559 viewsloveandlemons.com
5.0
(3)
1 minutes
Your folders

301 viewsfeelgoodfoodie.net
Your folders
80 viewsloveandlemons.com
Your folders

90 viewselanaspantry.com
13 minutes
Your folders

287 viewsthekitchn.com
4.0
(1)
Your folders

278 viewsblessthismessplease.com
5.0
(6)
3 minutes
Your folders

250 viewsloveandlemons.com
5.0
(7)
Your folders

243 viewsalphafoodie.com
5.0
(17)
5 minutes
Your folders
/20210714-potato-starch-chewy-noodles-vicky-wasik-seriouseats-28-5885ee362a0345d38ac0f649ba808827.jpg)
269 viewsseriouseats.com
Your folders
169 viewsthekitchn.com
5.0
(3)
Your folders

339 viewsmsshiandmrhe.com
5.0
(1)
20 minutes
Your folders

379 viewsthesugarfreediva.com
4.4
(778)
Your folders

384 viewsdaringgourmet.com
5.0
(8)
2 minutes
Your folders

395 viewsthekitchn.com
3.7
(3)
Your folders

729 viewskalynskitchen.com
4.4
(12)
10 minutes
Your folders

172 viewsiwashyoudry.com
5.0
(15)
Your folders

386 viewsfoodrepublic.com
Your folders

337 viewsalphafoodie.com
5.0
(3)
3 minutes
Your folders
/easy-szechuan-dan-dan-noodles-recipe-4845227-hero-01-18dee00c9b954621b9565deba7d0929a.jpg)
245 viewsthespruceeats.com