How to marinate and bake tofu for Indian dishes

Name: How to marinate and bake tofu for Indian dishes
Prep time: 10 min
Cook time: 40 min
Ingredients: 16 oz super firm tofu; 1 tbsp ginger garlic paste; 2 tbsp cilantro ((mint makes an excellent substitute, or use half and half)); 2 green chili peppers ((like jalapeno or serrano. Deseed for less heat. then chop)); Juice of 1 lime; Salt to taste; 1 tbsp vegetable oil; 1/2 tsp garam masala

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Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 4

Author : Vaishali · Holy Cow! Vegan Recipes

indian style tofu

How to marinate and bake tofu for Indian dishes

Ingredients

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16 oz super firm tofu1 tbsp ginger garlic paste2 tbsp cilantro ((mint makes an excellent substitute, or use half and half))2 green chili peppers ((like jalapeno or serrano. Deseed for less heat. then chop))Juice of 1 limeSalt to taste1 tbsp vegetable oil1/2 tsp garam masala

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Instructions

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Step 1

Preheat the oven to 400 degrees.

Step 2

Place all ingredients other than the tofu in a blender with 1/4th cup water and blitz into a very smooth paste.

Step 3

Place the tofu cubes in a rimmed baking sheet large enough to hold the tofu in a single layer without overlapping, or in a baking pan.

Step 4

Pour the marinade over the tofu and toss the tofu lightly in the marinade to coat evenly.

Step 5

Place the tofu in the hot oven and bake 40-50 minutes. Halfway through baking, turn over the tofu cubes so they brown evenly. Remove the baking sheet from the oven when the tofu is lightly brown and slightly crispy and chewy on the inside.