How to nail the perfect Butter Basted Steak

Step 1

Take the steak out of the fridge 30 mins before cooking, and pat the surface dry with a paper towel. Season generously with salt right before you’re ready to put it in the pan.

Step 2

Heat a skillet/pan over SUPER high heat until it starts to smoke. Add the steak, and begin to cook by flipping every 30 seconds. Continue to flip until the steak is 20-30 degrees from your preferred doneness (see doneness chart above).

Step 3

Add the butter, garlic and herbs to the pan. Gently tilting the pan to one side, use a long handled large spoon to baste the foaming butter over the steak. Remember to continue to flip it, otherwise it may overcook on one side.

Step 4

Once your steak hits desired internal temperature, remove it from the pan then rest for 10 minutes before enjoying.