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how to poach eggs perfectly

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www.thepioneerwoman.com
Your Recipes

Cook Time: 3 minutes

Total: 3 minutes

Servings: 1

Cost: $6.29 /serving

Ingredients

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Instructions

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Bring a pot of water to a gentle boil, then salt the water. Meanwhile, crack an egg (or two, or three!) into a small cup. With a spoon, begin stirring the boiling water in a large, circular motion.  When the water is swirling like a tornado, add the eggs. The swirling water will help the egg white wrap around itself as it cooks.  Cook for about 2 ½ to 3 minutes. Using a slotted spoon, remove the egg (or eggs) to a plate.

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