How to Roast the Best Butternut Squash

Step 1

Preheat your oven to 350 degrees F and line a baking sheet with parchment paper. Evenly spread out butternut squash cubes.

Step 2

Drizzle butternut squash with olive oil and maple syrup. Sprinkle with garlic powder, chili powder and cayenne pepper. Toss with clean hands and season generously with salt and pepper.

Step 3

Roast in the oven for 15 minutes then flip and roast for an additional 15 minutes until butternut squash is fork tender.

Step 4

Once butternut squash is done cooking, transfer to a medium bowl and gently fold in feta crumbles and dried cranberries, if desired. Serves 4.