How to Use Kaffir Lime Leaves (Makrut Lime Leaves)

Name: How to Use Kaffir Lime Leaves (Makrut Lime Leaves)
Prep time: 5 min
Total time: 5 min
Ingredients: Kaffir lime leaves as required; Fresh coriander leaves can be used instead (read article above)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

jeruk purut kaffir lime limau purut

How to Use Kaffir Lime Leaves (Makrut Lime Leaves)

Ingredients

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Kaffir lime leaves as requiredFresh coriander leaves can be used instead (read article above)

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Instructions

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Step 1

Tear each side of the leaves from the edges to the centre, but keep them whole.

Step 2

See individual recipes but as a general rule, add most of the leaves at the start of the recipe, reserving 2 of them. Add these 5 minutes from the end of cooking time.Adding some leaves at the end of cooking time is optional, it's something I like to do for the strongest aroma. It's not something everyone does.

Step 3

Ayam Limau Purut

Step 4

Cut the leaves lengthwise on either side of that harder, tougher middle vein. Then just slice them up thinly or chop them up finely to add to salads and sambals, or even just to flavour up things like salad cream and mayo.

Step 5

Vegan Quinoa Salad on LinsFood