Huevos Pericos (Colombian Scrambled Eggs with Tomatoes and Scallions)

Name: Huevos Pericos (Colombian Scrambled Eggs with Tomatoes and Scallions)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 5 large eggs; 1 tbsp half and half or milk; t tbsp unsalted butter; 2-3 scallions (green onions), sliced; 2 roma tomatoes, diced; salt and pepper, to taste

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Delish D'Lites

Huevos Pericos (Colombian Scrambled Eggs with Tomatoes and Scallions)

Ingredients

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Instructions

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Step 1

Crack the eggs into a bowl. Add the half and half to the eggs and season them with a little salt and pepper. Beat eggs with a fork for a minute or two.

Step 2

Heat up a tablespoon of butter in a skillet over medium heat. Once the butter is melted, add the tomatoes and scallions

Step 3

Cook the tomatoes and scallions for a few minutes, then add the eggs. Let the eggs sit for a few seconds then use a spatula to gently lift the cooked eggs from the bottom of the skillet letting the runny part coat the bottom. Continue to do this until all the eggs are cooked. This should take around five minutes.

Step 4

Serve hot.