Huitlacoche Tacos

Name: Huitlacoche Tacos
Prep time: 5 min
Cook time: 11 min
Total time: 17 min
Ingredients: 2 Tbs vegetable or olive oil; 1 Lb Huitlacoche (rinsed and cut into bite size pieces.); ¼ medium size white onion (medium size); 2 small garlic cloves.; 4 epazote leaves; Salt to taste; 8 Corn Tortillas (homemade if possible.)

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www.mexicoinmykitchen.com

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Prep Time: 5 minutes

Cook Time: 11 minutes

Total: 17 minutes

Servings: 8

Author : Mely Martínez

huitlacoche tacos

Ingredients

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2 Tbs vegetable or olive oil1 Lb Huitlacoche (rinsed and cut into bite size pieces.)¼ medium size white onion (medium size)2 small garlic cloves.4 epazote leavesSalt to taste8 Corn Tortillas (homemade if possible.)

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Instructions

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Step 1

In a medium frying pan, heat the oil over medium heat. Separately, finely chop the onion and garlic.

Step 2

Add the onion to the pan and lightly sauté for 2 minutes, or until the onion becomes transparent. Add the garlic and continue cooking for one minute.

Step 3

Next, add the Huitlacoche and epazote to the frying pan. As you continue to cook, the Huitlacoche will release a bit of liquid, so stir lightly. Continue sautéing for about 5 more minutes, after which the ingredients will be done. Do not overcook them, otherwise they will become dry.

Step 4

Place a portion of about 2 tablespoons of the sautéed ingredients in each tortilla, and serve the tacos alongside a good raw serrano salsa.