Oaxacan Tacos

Name: Oaxacan Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 pounds top sirloin steak, cut into thin strips; salt and ground black pepper to taste; ¼ cup vegetable oil; 18 (6 inch) corn tortillas; 1 onion, diced; 4 fresh jalapeno peppers, seeded and chopped; 1 bunch fresh cilantro, chopped; 4 limes, cut into wedges

4.6

(300)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 18

Cost: $0.92 /serving

Author : Allrecipes Member

Ingredients

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2 pounds top sirloin steak, cut into thin stripssalt and ground black pepper to taste¼ cup vegetable oil18 (6 inch) corn tortillas1 onion, diced4 fresh jalapeno peppers, seeded and chopped1 bunch fresh cilantro, chopped4 limes, cut into wedges

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Instructions

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Step 1

Heat a large skillet over medium-high heat. Saute steak in hot skillet until browned on the outside and cooked through, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.

Step 2

Heat oil in the same skillet. Place a tortilla in the hot oil and cook, turning once, until tortilla is lightly browned and flexible. Repeat with remaining tortillas.

Step 3

Place tortillas on a plate and top each with steak, onion, jalapeno, and cilantro. Squeeze lime juice over the top.