Oaxacan Chicken Mole

Name: Oaxacan Chicken Mole
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 boneless skinless chicken breast halves; 3 1/2 teaspoons chili powder, divided; 1 1/2 tablespoons olive oil; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1 (14 ounce) can stewed tomatoes, with juices; 1/4 ounce unsweetened chocolate

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Cost: $25.52 /serving

Author : Lennie

chicken poultry vegetable

Ingredients

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2 boneless skinless chicken breast halves3 1/2 teaspoons chili powder, divided1 1/2 tablespoons olive oil1/2 teaspoon ground cumin1/4 teaspoon ground cinnamon1 (14 ounce) can stewed tomatoes, with juices1/4 ounce unsweetened chocolate

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Instructions

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Step 1

Using 1 tsp of the chili powder, season the breasts, along with salt and pepper to taste.

Step 2

In a heavy skillet that comfortably holds both breasts, heat the oil over mediium-high heat and cook the chicken until brown on both sides (about 2 minutes per side); transfer cooked chicken to a plate and add the remaining chili powder, along with the cumin and cinnamon, to the skillet and saute, stirring, for 15 seconds.

Step 3

Stir in the tomatoes and their juices along with the chocolate and simmer until the sauce thickens up, about 5 minutes.

Step 4

Add chicken, along with any juices that have accumulated on the plate, back into the skillet and simmer until the chicken is cooked through, about 4 minutes.

Step 5

Taste sauce; add salt and pepper if desired.