Hummus Without Tahini

Name: Hummus Without Tahini
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cloves garlic ((minced)); 2 cans (19-ounce) chickpeas ((drained and rinsed)); 3 to 5 teaspoons toasted sesame oil; 3 tablespoons fresh lemon juice; ¼ cup extra-virgin olive oil ((plus extra for drizzling if desired)); 1 teaspoon ground cumin; Kosher salt and freshly ground black pepper ((to taste)); ½ cup water ((approximately))

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

Author : Katie Workman

Ingredients

Remove All · Remove Spices · Remove Staples

3 cloves garlic ((minced))2 cans (19-ounce) chickpeas ((drained and rinsed))3 to 5 teaspoons toasted sesame oil3 tablespoons fresh lemon juice¼ cup extra-virgin olive oil ((plus extra for drizzling if desired))1 teaspoon ground cuminKosher salt and freshly ground black pepper ((to taste))½ cup water ((approximately))

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Instructions

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Step 1

Place the garlic and chickpeas in the food processor and pulse a few times. Add 3 teaspoons of the sesame oil, lemon juice, olive oil, cumin, and salt and pepper. Puree, and with the motor running, add about 1/3 cup of the water. Allow the mixture to process for about two minutes, adding more water if you’d like a thinner consistency. Taste and add additional sesame oil if desired.

Step 2

Transfer to a serving bowl, drizzle with a bit of olive oil if you like, and sprinkle with the paprika or cayenne.