Hungarian Mushroom Soup, from the Moosewood Cookbook

Step 1

Saute onions in 2 Tbsp stock, salt lightly.

Step 2

A few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika.

Step 3

Cover and simmer 15 minutes.

Step 4

Melt butter in large saucepan.

Step 5

Whisk in flour and cook, whisking, a few minutes.

Step 6

Add milk and cook, stirring frequently, over low heat about 10 minutes - until thick.

Step 7

Stir in mushroom mixture and remaining stock.

Step 8

Cover and simmer 10-15 minutes.

Step 9

Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 tsp).

Step 10

Serve garnished with parsley.