Hush Puppies

Name: Hush Puppies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 quart vegetable oil for frying, or as needed; ½ cup all-purpose flour; ½ cup self-rising cornmeal; ½ onion, minced; ½ cup milk; 1 egg, beaten; 1 stalk celery, minced; 2 cloves garlic, minced; 1 pinch Cajun seasoning, or to taste

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Brittney Tun

Ingredients

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Instructions

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Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.

Step 3

Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.