Hush Puppies

Name: Hush Puppies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: vegetable oil for frying; 2 cups cornmeal; 1 tablespoon all-purpose flour; 2 teaspoons baking powder; 9 tablespoons finely chopped onion; 1 teaspoon salt; 1/4 teaspoon ground red pepper; 1 cup milk; 1 Large egg

5.0

(24)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 24

hush puppies

Ingredients

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Instructions

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Step 1

Pour vegetable oil into a deep fryer or heavy-bottomed pot until the oil is 3 to 4 inches deep.

Step 2

Heat the oil to 350°F.

Step 3

In a medium bowl, stir together the cornmeal, flour, baking powder, onion, salt, and ground red pepper.

Step 4

Add the milk, the egg, and stir to combine.

Step 5

Drop heaping spoonfuls of the batter into the hot oil. Fry only a few at a time for best results. If you add too many at once the oil temperature may drop and they make not cook well.

Step 6

Fry the hush puppies for 1 to 2 minutes, until they have browned.

Step 7

Remove them from the oil, and drain on a wire rack.