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i tried tiktok's 2-ingredient chili-oil eggs, and it's my new go-to for breakfast, lunch, and dinner

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Ingredients

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2 eggs 2 spoonfuls of Fly by Jing's Chili Crisp or other chili oil Pinch of salt Pinch of pepper Slice of bread, noodles, or rice (optional)

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Step 1

Put chili oil in a pan and turn heat on medium-high.

Step 2

Swirl around the bottom of the pan.

Step 3

Crack eggs onto chili oil.

Step 4

Put lid on top of pan.

Step 5

Take the lid off once the eggs are cooked to your liking.

Step 6

Spoon some of the chili oil from the pan onto the eggs and sprinkle with salt and pepper.

Step 7

Top a bowl of rice, noodles, or slice of bread with the eggs and enjoy!