Ice Cream Cake Recipe

Name: Ice Cream Cake Recipe
Prep time: 15 min
Cook time: 3 min
Total time: 3 min
Ingredients: 9 regular sized ice cream sandwiches; 1.5 quart chocolate chip ice cream (or your favorite variety), softened; 1 jar (12 ounce) hot fudge sauce; 8 ounce Cool Whip, thawed

5.0

(18)

www.shugarysweets.com

Your recipes

Prep Time: 15 minutes

Cook Time: 3 hours

Total: 3 hours, 15 minutes

Servings: 16

Author : Aimee

birthday ice cream

Ingredients

Remove All · Remove Spices · Remove Staples

9 regular sized ice cream sandwiches1.5 quart chocolate chip ice cream (or your favorite variety), softened1 jar (12 ounce) hot fudge sauce8 ounce Cool Whip, thawed

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a standard sized loaf pan, line it with plastic wrap. Lay about 4 of your ice cream sandwiches on the bottom of the loaf pan (cut to fit). Spread softened ice cream over sandwiches.

Step 2

Pour cooled hot fudge sauce over ice cream, spreading evenly. Top with remaining ice cream sandwiches, cut to fit. Cover with more plastic wrap and return to freezer for 3 hours, or overnight.

Step 3

When ready to serve, Invert loaf pan on rectangular plate. Remove plastic wrap. Using a large spoon, spread Cool Whip over cake. Serve immediately.

Step 4

To store leftovers, cover with plastic wrap and freeze. ENJOY!