Cake Batter Ice Cream

Step 1

Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.

Step 2

In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.

Step 3

Stir in the heavy cream and vanilla to taste.

Step 4

Stir in cake mix, making sure there are no lumps.

Step 5

Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).

Step 6

Remove ice cream from freezer bowl and place into a separate container.

Step 7

Place freezer bowl and the ice cream into the freezer to further harden.