Cake Batter Ice Cream (Cold Stone Copycat)

Name: Cake Batter Ice Cream (Cold Stone Copycat)
Prep time: 5 min
Total time: 8 h 5 min
Ingredients: 1 1/2 cups Pillsbury Classic Yellow Moist Supreme cake mix (unprepared); 1/2 cup granulated sugar; 1 1/2 cups heavy cream; 1 1/2 cups whole milk; 1 tablespoon pure vanilla extract; 1/8 teaspoon salt; optional: 1/4 cup rainbow sprinkles

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Prep Time: 5 minutes

Total: 485 minutes

Servings: 6

Cake Batter Ice Cream (Cold Stone Copycat)

Ingredients

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1 1/2 cups Pillsbury Classic Yellow Moist Supreme cake mix (unprepared)1/2 cup granulated sugar1 1/2 cups heavy cream1 1/2 cups whole milk1 tablespoon pure vanilla extract1/8 teaspoon saltoptional: 1/4 cup rainbow sprinkles

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Instructions

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Step 1

Combine cake mix and sugar in a medium bowl. Whisk together until combined and free of clumps. Add milk and whisk until well combined. Add remaining ingredients and whisk until well combined again.

Step 2

Add to ice cream maker. Freeze according to manufacturers' ingredients. Add sprinkles during the 'mix-in' phase of churning or stir in when you transfer the frozen ice cream to the freezer. Transfer to a quart container and freeze until ready to serve.

Step 3

Enjoy!