Pumpkin Cream Cold Brew (Starbucks Copycat)

Name: Pumpkin Cream Cold Brew (Starbucks Copycat)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 1/2 cups cold brew coffee (or any kind of iced coffee); 1-3 teaspoons maple syrup, or your preferred coffee sweetener (optional); 1/4 teaspoon vanilla extract (optional); 1/4 cup milk*; 1/2 teaspoon maple syrup (or your preferred kind of sweetener*); 1/2 teaspoon pumpkin puree; 1/2 teaspoon vanilla extract; 1/4 teaspoon pumpkin pie spice,* plus extra for garnish; pinch of fine sea salt

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $37.24 /serving

Author : Ali

Pumpkin Cream Cold Brew (Starbucks Copycat)

Ingredients

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1 1/2 cups cold brew coffee (or any kind of iced coffee)1-3 teaspoons maple syrup, or your preferred coffee sweetener (optional)1/4 teaspoon vanilla extract (optional)1/4 cup milk*1/2 teaspoon maple syrup (or your preferred kind of sweetener*)1/2 teaspoon pumpkin puree1/2 teaspoon vanilla extract1/4 teaspoon pumpkin pie spice,* plus extra for garnishpinch of fine sea salt

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Instructions

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Step 1

Make your iced coffee. Prepare whichever type of iced coffee you love best. Then (optional) stir in your desired amount of maple syrup and vanilla extract until combined.

Step 2

Make the pumpkin foam. In a measuring cup or frothing pitcher, combine the cold milk, maple syrup, pumpkin purée, vanilla, pumpkin spice and salt. Use a milk frother to froth the milk (see notes below) until it reaches a tight whipped-cream-like foam consistency.

Step 3

Assemble the drink. Fill a serving glass with ice, pour in the iced coffee, then spoon the pumpkin foam on top. Sprinkle with a pinch of extra pumpkin pie spice, if desired. Serve and enjoy immediately!