Starbucks Chocolate Cream Cold Brew

Name: Starbucks Chocolate Cream Cold Brew
Prep time: 4 min
Total time: 4 min
Ingredients: 3/4 cup Cold brew; 1/2-1 tbsp vanilla syrup (to taste, add more if you like it sweet, add less if you don't. ); 2 tbsp heavy cream; 2 tbsp 2% milk; 1 tsp cocoa powder; 1 tbsp malted milk powder; 1/2 tbsp vanilla syrup

5.0

(3)

lifestyleofafoodie.com

Your recipes

Prep Time: 4 minutes

Total: 4 minutes

Servings: 1

Author : Chahinez

chocolate cold foam

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the heavy cream, milk, vanilla syrup, cocoa powder, and malted milk powder in a cup.

Step 2

Froth using a hand help frother until it doubles in volume.

Step 3

Pour your ice in a serving glass, I used my Newair nugget ice.

Step 4

Top with cold brew and a little vanilla syrup to taste, leaving about 1 inch off the top or enough room to top the old brew with the chocolate cream foam.

Step 5

Add in the chocolate cream on top of the cold brew, take a picture of Instagram and enjoy!!