Pumpkin Cream Cold Brew

Name: Pumpkin Cream Cold Brew
Total time: 10 min
Ingredients: ⅓ cup non-dairy milk I used oat milk; 1 Tablespoon canned pumpkin or homemade pumpkin puree; 2 teaspoons maple syrup or other liquid sweetener; ⅛ teaspoon pumpkin pie spice plus more for sprinkling on top; ½ teaspoon vanilla extract optional; 1 cup cold brew; Ice for serving

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Total: 10

Servings: 1

Cost: $31.77 /serving

Ingredients

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⅓ cup non-dairy milk I used oat milk1 Tablespoon canned pumpkin or homemade pumpkin puree2 teaspoons maple syrup or other liquid sweetener⅛ teaspoon pumpkin pie spice plus more for sprinkling on top½ teaspoon vanilla extract optional1 cup cold brewIce for serving

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Instructions

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Step 1

Add milk, pumpkin, maple syrup, vanilla and pumpkin pie spice to your blender and blend until frothy. Another option is combine all ingredients and use a handheld frother to foam.

Step 2

Place cold brew and ice in a cup. Pour foamy pumpkin mixture over the cold brew, sprinkle a dash of pumpkin pie spice on top and enjoy!