Pumpkin Cream Cold Brew

Name: Pumpkin Cream Cold Brew
Prep time: 5 min
Total time: 5 min
Ingredients: ⅓ cup non-dairy milk (I used oat milk); 1 Tablespoon canned pumpkin or homemade pumpkin puree; 2 teaspoons maple syrup (or other liquid sweetener); ⅛ teaspoon pumpkin pie spice (plus more for sprinkling on top); ½ teaspoon vanilla extract (optional); 1 cup cold brew; Ice (for serving )

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $31.27 /serving

Author : Brittany Mullins

Ingredients

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⅓ cup non-dairy milk (I used oat milk)1 Tablespoon canned pumpkin or homemade pumpkin puree2 teaspoons maple syrup (or other liquid sweetener)⅛ teaspoon pumpkin pie spice (plus more for sprinkling on top)½ teaspoon vanilla extract (optional)1 cup cold brewIce (for serving)

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Instructions

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Step 1

Add milk, pumpkin, maple syrup, vanilla and pumpkin pie spice to your blender and blend until frothy. Another option is combine all ingredients and use a handheld frother to foam.

Step 2

Place cold brew and ice in a cup. Pour foamy pumpkin mixture over the cold brew, sprinkle a dash of pumpkin pie spice on top and enjoy!