Pumpkin Cream Cold Brew

Step 1

Apply 2 paper filters to AeroPress Flow Control Filter Cap and attach to chamber.

Step 2

Add 15  grams of medium/fine ground coffee to AeroPress chamber.

Step 3

Using room temperature or cold filtered water, fill AeroPress to the #4 line

Step 4

Stir constantly for 60 seconds to agitate the coffee grounds.

Step 5

Let sit for 90 seconds.

Step 6

Plunge slowly (30 second plunge) into glass filled with ice.

Step 7

Top with pumpkin cream cold foam.