Iced Coconut Milk Caramel Macchiatos

Name: Iced Coconut Milk Caramel Macchiatos
Prep time: 10 min
Total time: 10 min
Ingredients: Ice cubes (about 1 cup); 1 1/2 cups coconut milk (divided, from a carton); 2 shots espresso (divided); Unsweetened coconut flakes for garnishing (optional); 3 tbsp caramel sundae syrup; 2 tsp sugar; 4 tbsp boiling water

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $8.68 /serving

Author : Taylor Stinson

Ingredients

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Instructions

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Step 1

Mix together caramel syrup, then divide mixture in half, adding each half to the bottom of two tall glasses.

Step 2

Add ice, then pour about 3/4 cup coconut milk (more or less depending on your preference) to each glass.

Step 3

Pour one shot espresso slowly into each glass overtop of ice and coconut milk. Drizzle with caramel syrup, then sprinkle coconut flakes overtop (if desired).

Step 4

Serve immediately and enjoy!