Iced Coffee with Condensed Milk ( Vietnamese Coffee)

Name: Iced Coffee with Condensed Milk ( Vietnamese Coffee)
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tbsp instant coffee or 1 to 2 shots of brewed espresso; 4 tbsp sweetened condensed milk.; 1 cup Ice; 200ml Hot water if using instant coffee.

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Ajoke

Iced Coffee with Condensed Milk ( Vietnamese Coffee)

Ingredients

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1 tbsp instant coffee or 1 to 2 shots of brewed espresso4 tbsp sweetened condensed milk.1 cup Ice200 milliliters Hot water if using instant coffee.

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Instructions

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Step 1

Brew coffee as you would normally do or make 2 shots of espresso. For a more authentic taste, Vietnamese coffee is usually strong but you can adjust to taste.

Step 2

Add sweetened condensed milk to a cup

Step 3

Add the hot brewed coffee into the condensed milk and stir to combine. Taste and adjust to preference.

Step 4

To a separate cup, add ice and pour the sweetened creamy coffee over it. Serve and enjoy!