Icelandic Cod with Egg Butter Sauce

Step 1

Heat oven to 350°.

Step 2

Place cod on a baking sheet and season with salt and pepper; drizzle with oil.

Step 3

Bake until cod is cooked through, about 15 minutes.

Step 4

Melt butter in a small saucepan over medium; stir in eggs and cook until eggs are heated through, 1–2 minutes.

Step 5

spoon sauce over the top of the cod filets

Step 6

Garnish with parsley;

Step 7

serve with lemon wedges.