Ina Garten Chicken Salad (Barefoot Contessa Recipe)

Step 1

Preheat the oven to 350 degrees Fahrenheit.

Step 2

Coat the chicken breasts in high-quality olive oil. Then, place them on a sheet pan, skin side up. Season them generously with salt and pepper.

Step 3

Roast the breasts in the oven for 35 to 40 minutes. Ensure the chicken is thoroughly cooked throughout, then allow it to cool.

Step 4

Once the chicken is fully cooled, pull the meat from the bones. Trash the bones and skin. Then cut the meat into 3/4-inch, diced sections. Transfer it to a bowl.

Step 5

Add the mayo, tarragon leaves, celery, and grapes. Add more salt (1-1/2 to 2 teaspoons) and pepper (1 teaspoon). Toss everything until the ingredients are well-mixed.

Step 6

Serve it alone, on a bed of lettuce, with crackers, or on toasted bread. Enjoy!