Ina Garten Gazpacho (Barefoot Contessa Recipe)

Step 1

Prepare the vegetables. Chop the cucumbers, red bell peppers, tomatoes, and red onion into 1-inch cubes.

Step 2

Place the sliced vegetables separately into a food processor with a steel blade. Pulse the processor until the veggies are coarsely chopped. Make sure that they are not overprocessed.

Step 3

Combine the processed vegetables in a large bowl. Add the minced garlic, tomato juice, vinegar, olive oil, salt, and pepper.

Step 4

Stir everything together until well combined. Chill before serving to allow the flavors to develop and meld together.

Step 5

Serve it with a slice of warm, crusty bread, and enjoy!