Indian Pudding

Name: Indian Pudding
Prep time: 10 min
Total time: 3 min
Ingredients: 4 cups half-and-half; 3/4 cup unsulfured molasses; 4 tablespoons unsalted butter; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 cup yellow cornmeal; Vanilla ice cream or lightly sweetened whipped cream, for serving (optional)

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Prep Time: 10 minutes

Total: 3 hours, 10 minutes

Author : Martha Stewart

Ingredients

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4 cups half-and-half3/4 cup unsulfured molasses4 tablespoons unsalted butter1 teaspoon ground ginger1 teaspoon ground cinnamon1 teaspoon salt1/2 cup yellow cornmealVanilla ice cream or lightly sweetened whipped cream, for serving (optional)

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Instructions

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Step 1

Preheat oven to 275 degrees. In a medium saucepan, combine half-and-half, molasses, butter, ginger, cinnamon, and salt. Bring to a boil; remove from heat, and whisk in cornmeal.

Step 2

Pour mixture into an 8-inch square baking dish, and bake until pudding is firm but still jiggles slightly in the center when gently shaken, 2 to 21/2 hours. Let cool 30 to 60 minutes; serve warm or at room temperature, with vanilla ice cream or whipped cream, if desired.