Indian Pudding

Name: Indian Pudding
Ingredients: 5 1/2 cups whole milk; 1 cup (packed) golden brown sugar; 2/3 cup yellow cornmeal; 2 tablespoons mild-flavored (light) molasses; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 cup (1/2 stick) unsalted butter; 1/2 teaspoon vanilla extract; Vanilla ice cream or frozen yogurt

4.6

(12)

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Servings: 8

dessert american cornmeal

Ingredients

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5 1/2 cups whole milk1 cup (packed) golden brown sugar2/3 cup yellow cornmeal2 tablespoons mild-flavored (light) molasses1/2 teaspoon ground ginger1/2 teaspoon ground cinnamon1/4 cup (1/2 stick) unsalted butter1/2 teaspoon vanilla extractVanilla ice cream or frozen yogurt

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Instructions

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Step 1

Preheat oven to 325°F. Butter 13 x 9 x 2-inch glass baking dish. Combine first 6 ingredients in heavy large saucepan. Whisk over medium-high heat until mixture thickens but can still be poured, about 15 minutes. Remove from heat. Whisk in butter and vanilla extract.

Step 2

Transfer pudding mixture to prepared baking dish. Bake pudding until golden brown and center no longer moves when pan is shaken, about 1 hour 30 minutes. Cool 10 minutes. Scoop pudding into bowls. Top with ice cream or frozen yogurt and serve.