Infused Whipped Cream

Step 1

Stir chosen infusion ingredients into cream in a measuring cup or lidded container. Cover and refrigerate at least 4 hours and up to 8 (the longer the mixture sits, the more intense the flavor will be).

Step 2

Strain cream through a fine-mesh sieve and into a medium bowl, discarding solids. Beat cream to stiff peaks, adding sugar to taste.