Instant Pot Apple Butter

Name: Instant Pot Apple Butter
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 6 1/2 pounds apples (peeled, cored and quartered); 1 cup granulated sugar; 1 cup light brown sugar (lightly packed); 1 tablespoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 1 tablespoon pure vanilla extract

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Prep Time: 5 minutes

Cook Time: 180 minutes

Total: 185 minutes

Servings: 32

apple butter breakfast instant pot

Ingredients

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6 1/2 pounds apples (peeled, cored and quartered)1 cup granulated sugar1 cup light brown sugar (lightly packed)1 tablespoon ground cinnamon1/2 teaspoon freshly grated nutmeg1/4 teaspoon ground cloves1/4 teaspoon salt1 tablespoon pure vanilla extract

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Instructions

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Step 1

Place the apples in a 6-quart Instant Pot. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Pour the mixture over the apples and mix well.

Step 2

Turn Instant Pot to “Manual” and pressure cook on high pressure for 90 minutes. Allow to natural release for 10 minutes before releasing any remaining pressure.

Step 3

Use an immersion blender to puree the apple butter until smooth.

Step 4

Turn Instant Pot to “Slow Cook” and cook on high for about 2 hours, stirring occasionally, with the lid propped on about halfway to allow steam to release. (Do not latch lid.)

Step 5

Stir in vanilla.

Step 6

Spoon the mixture into sterile containers, cover and refrigerate for up to two weeks or freeze.