5.0
(31)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Pressure Cook Apples: Place cinnamon stick(s), ½ (1g) tsp nutmeg, ¼ cup (60ml) cold water and 3 lbs (1.36kg) quartered apples in Instant Pot Pressure Cooker. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 5 minutes + Natural Release. Open the lid carefully.
Step 2
Blend & Season Applesauce: Remove cinnamon stick(s) and blend the applesauce into desired consistency with an immersion blender. Taste the applesauce and add a pinch of salt. Add honey to taste. Serve applesauce & enjoy~
Your folders

465 viewsmysequinedlife.com
5.0
(1)
5 minutes
Your folders

433 viewstastesbetterfromscratch.com
4.9
(86)
15 minutes
Your folders

199 viewsdetoxinista.com
5.0
(9)
10 minutes
Your folders

207 viewscookingwithkarli.com
4.9
(9)
4 minutes
Your folders

197 viewsdelish.com
5.0
(8)
Your folders

279 viewspressurecookingtoday.com
5.0
(1)
Your folders

111 viewslovefoodnotcooking.com
5.0
(1)
8 minutes
Your folders

370 viewsaspicyperspective.com
5.0
(9)
3 minutes
Your folders

290 viewssweetandsavorybyshinee.com
5.0
(1)
5 minutes
Your folders

313 viewsallrecipes.com
4.2
(5)
15 minutes
Your folders

235 viewsourzestylife.com
5.0
(5)
15 minutes
Your folders

220 viewsthenaturalnurturer.com
5.0
(9)
18 minutes
Your folders

314 viewstherecipewell.com
5.0
(1)
10 minutes
Your folders

343 viewsohsweetbasil.com
8 minutes
Your folders

351 viewsthesugarfreediva.com
5.0
(2)
40 minutes
Your folders

356 viewsmarisamoore.com
15 minutes
Your folders
308 viewsthekitchn.com
4.3
(4)
Your folders

202 viewsinstantpotluck.co
5.0
(1)
4 minutes
Your folders

581 viewssimplyrecipes.com
4.7
(254)
40 minutes