Instant Pot Baked Beans

Name: Instant Pot Baked Beans
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 pound Dried Navy Beans; 8 slices Thick Bacon roughly chopped; 1 medium Onion roughly chopped; 3 1/4 cups Water; 1/4 cup Pure Maple Syrup; 1/3 cup Molasses; 1/4 cup Light Brown Sugar; 1/3 cup Ketchup; 2 Jalapeños seed removed and diced (optional)

4.5

(18)

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8

Cost: $4.90 /serving

Author : Melissa

Ingredients

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Instructions

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Step 1

Rinse beans. Add beans and salt to a bowl and cover with water, two inches above beans. Soak for three hours. Drain beans and rinse.

Step 2

Select the Sauté and bring to heat.

Step 3

Add bacon and onions to the cooking pot and cook until bacon begins to brown scraping brown bits from the bottom. Add 1/4 cup of water and continue cooking until water has evaporated, bacon fat is rendered and onions are semi-soft.

Step 4

Add beans, water, Maple Syrup, Molasses, Ketchup, Brown Sugar, & Jalapeños to the cooking pot and stir to combine.

Step 5

Lock lid and close Pressure Valve. Cook at High Pressure for 60 minutes.

Step 6

When the timer goes off do a natural release for 15 minutes. The remaining pressure may be released manually.

Step 7

Discard any floating beans.

Step 8

You can Add 2 tsp dijon mustard and add additional Molasses to sweeten a bit more