Instant-Pot Boston Baked Beans

Step 2

In the Instant Pot, combine the navy beans, onion, ketchup, molasses, mustard, Worcestershire sauce, bay leaves, salt, pepper and water. Stir well to combine.

Step 3

Secure the lid on the pot. Close the pressure-release valve. Select Manual and set the pot at High Pressure for 30 minutes. At the end of the cooking time, allow the pot to sit undisturbed for 10 minutes, then perform a Quick-Release to release any remaining pressure.

Step 4

Remove the bay leaves, use the back of a spoon to mash some of the beans to thicken the dish, and serve.