Instant Pot Barley Pilaf

Name: Instant Pot Barley Pilaf
Prep time: 10 min
Cook time: 35 min
Ingredients: 1/2 `large sweet onion; 5 cloves garlic; 2 T. butter; 1 1/2 cups pearl barley; 3 3/4 cups water; 2 Tablespoons Better than Bouillon organic chicken base; Black pepper to taste

www.cherylsrecipes.net

Your recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Servings: 10

Cost: $2.42 /serving

Author : Cheryl Long

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Set Instant Pot to saute. Dice the onion and mince the garlic.

Step 2

After it heats up, add the butter and saute the onion and garlic.

Step 3

Add the barley at the end and toast a little.

Step 4

Add water and Better than Bouillon organic chicken base along with pepper.

Step 5

Press Cancel button. Press Manual or Pressure Cook button and set time for 20 minutes. Make sure valve is in sealing position.

Step 6

When 20 minutes is up, do a quick pressure release. It will be a little watery, so just let it sit for 5-10 minutes, and it will absorb any excess liquid.