Instant Pot BBQ Beef Roast

Name: Instant Pot BBQ Beef Roast
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 5 pound beef chuck roast (cut into 3 to 6 large pieces); 1 tablespoon dried minced onions; 1 tablespoon brown sugar; 1.5 teaspoons sea salt; 1.5 teaspoons garlic powder; 1 teaspoon ground black pepper; 1 teaspoon smoked paprika; 1.5 cups low sodium beef broth; 1 cup bbq sauce (divided)

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(10)

www.meatloafandmelodrama.com

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 80 minutes

Servings: 10

Author : Dee

Ingredients

Remove All · Remove Spices · Remove Staples

5 pound beef chuck roast (cut into 3 to 6 large pieces)1 tablespoon dried minced onions1 tablespoon brown sugar1.5 teaspoons sea salt1.5 teaspoons garlic powder1 teaspoon ground black pepper1 teaspoon smoked paprika1.5 cups low sodium beef broth1 cup bbq sauce (divided)

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Instructions

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Step 1

Rub the meat with the spices, add the beef broth to the Instant Pot, place meat into the pot, and top with half of the BBQ sauce

Step 2

Place lid on pot, make sure valve is on sealing position, and hit PRESSURE COOK for 60 minutes. Pot will take a few minutes to reach pressure. After cooking, allow a 15 to 20 minute release, then do a quick release for remaining pressure. Carefully remove lid when pin drops

Step 3

Remove meat to a large plate, and shred with fork. Drain most of the cooking liquid, then place the shredded beef back into the pot, and add remaining BBQ sauce. Use SAUTÉ to thicken if desired and KEEP WARM until ready to eat