4.5
(2)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Place everything (except the buns) in the Instant pot.
Step 2
Add the lid and set the valve to sealing.
Step 3
Set the pressure (high pressure) for 90 minutes.
Step 4
Do a natural release to release the pressure.
Step 5
shred and stir together.
Step 6
Serve on hamburger buns and top with more bbq sauce if you would like.
Your folders

603 viewsrealsimplegood.com
4.8
(16)
140 minutes
Your folders

399 viewseatingonadime.com
5.0
(1)
600 minutes
Your folders

392 viewsaspicyperspective.com
5.0
(11)
450 minutes
Your folders
163 viewsfoodnetwork.com
5.0
(2)
1 hours, 15 minutes
Your folders

532 viewsyourhomebasedmom.com
4.9
(14)
90 minutes
Your folders

1705 viewspressurecookrecipes.com
4.9
(71)
Your folders

1034 viewslemonblossoms.com
4.9
(52)
75 minutes
Your folders
564 viewsthekitchn.com
3.9
(16)
1.5 hours
Your folders
83 viewsyourhomebasedmom.com
Your folders

269 viewstherealfooddietitians.com
4.9
(9)
1 hours, 30 minutes
Your folders

479 viewstwosleevers.com
4.7
(103)
70 minutes
Your folders

229 viewseatingwell.com
5.0
(1)
Your folders

279 viewseasyfamilyrecipes.com
4.8
(6)
360 minutes
Your folders

267 viewslifemadesimplebakes.com
4.9
(15)
75 minutes
Your folders

262 viewsbbcgoodfood.com
6 hours
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__03__2017-03-27-Beef-Brikset-19-22ac121df0f2467ab51cd5cdb0eb1689.jpg)
315 viewssimplyrecipes.com
Your folders

242 viewslifefamilyfun.com
4.6
(189)
Your folders
68 viewslifefamilyfun.com
Your folders

312 viewsstaysnatched.com
5.0
(4)
90 minutes